LUNCH MENU

  • Thai Coconut Curry Butternut Squash Soup - GF / V 8

    Sour cream / micro cilantro / pumpkin seeds

  • Gluten Free Fried Calamari - GF 14

    Pickled jalapeno / roasted garlic & lemon aioli

  • Sticky Bites 12

    Boneless chicken bites / house blend of BBQ, buffalo & chipotle / blue cheese / celery

  • Grilled Octopus 16

    Grape tomato / capers / olives / garlic confit / cilantro charred lemon / crostini

  • P.E.I. Mussels 14

    Bacon bites / apple cider cream sauce / parsley grilled sourdough bread

  • Chicken Wings 13

    Choice of vietnamese style, buffalo, or sticky bite sauce

  • Urban Sliders 15

    Green tomato chutney / pickled red onions sharp white cheddar

  • Tuna Poke Nachos - GF 15

    Crispy corn tortilla / seaweed salad / pico de gallo jalapenos / avocado / wasabi aioli / sesame seeds / cilantro

  • Construct your own salad by filling out the salad card provided to you with your menu.

    Choose your own greens, toppings, protein & dressing.

    Your server will be happy to accommodate any special requests.

  • Traditional 12

    Spanish mozzarella / tomato sauce / fresh basil

  • Mushroom 16

    Portobello / wild mushroom puree / red onion fontina cheese / truffle oil

  • Blanco 13

    House made ricotta / local mozzarella / caramelized onions

  • Chicken 15

    House made bbq / red onion / manchego cheese/ fresh cilantro

  • Short Ribs 15

    House made BBQ / cole slaw / caramelized onions

  • Ahi Tuna 21

    Sesame crusted rare ahi tuna / asian slaw / pico de gallo wasabi aioli

  • Filet Mignon 18

    Horseradish cream / caramelized onions & peppers shaved brussel sprouts

  • Crispy Salmon 19

    Fried atlantic salmon / sriracha aioli / pico de gallo asian slaw

  • The Urban Burger - 8 oz. 17

    Green tomato chutney / pickled onions mustard greens / sharp white cheddar / hand cut fries

  • Build a Burger - 8 oz. 15

    Lettuce / tomato / hand cut fries (cheese & bacon $1 each extra)

  • Polenta & Quinoa Burger -VEGAN 15

    Tomato red pepper jam / arugula / pickled carrots tomato and herb focaccia roll / side salad

  • Grilled Chicken Sandwich 15

    Jalapeno aioli / tomato / white cheddar / crispy bacon rosemary tomato focaccia bread / sweet potato fries

  • Fancy Philly Cheese Steak 24

    4 oz. Filet mignon / 3 oz. butter poached lobster claws caramelized onions / pickled jalapenos / cheese sauce brioche bun / hand cut fries

  • Urban “Ham”-let Sandwich 15

    Smoked ham / caramelized onions & apples brie cheese / pickled aioli / lettuce / grilled texas toast hand cut fries

  • Lobster Mac & Cheese 22

    Mezze rigatoni / asiago, manchego & cheddar cheese parmesan panko crust / truffle essence

  • 8 oz. Free Range Statler Chicken - GF 21

    Roasted garlic mashed potatoes / winter vegetables chicken au jus

  • Crispy Skin Salmon - GF 27

    Green lentils / butternut squash puree cilantro vinaigrette

  • Grilled Twin Petit Filet Mignon - GF 28

    Hand cut fries / roasted brussel sprouts burgundy & shallot reduction

  • Whole Wheat Linguine - VEGAN 17

    Sun-dried tomato / artichoke / shave brussel sprouts garlic & oil.
    ADD CHICKEN 7 or SHRIMP 9

  • Seared Jumbo Scallops - GF 30

    Warm 4 grain salad / arugula / blood orange vinaigrette

  • Sautéed Baby Kale – Israeli Couscous
    Mashed Potatoes – Warm 4 Grain Salad
    Seasonal Mixed Vegetables
    Sweet Potato Fries – Hand Cut Fries