Dinner Menu
Starters
- Mexican Chicken Taco Soup GF 10
Diced avocado / sour cream / micro cilantro tortilla chips
- Gluten Free Fried Calamari GF 15
Pickled jalapeno / roasted garlic & lemon aioli
- Sticky Bites 13
Boneless chicken bites / blue cheese / celery house made sticky sauce
- Burrata 15
Black mission figs / heirloom tomatoes parmesan crostini / roasted tomato thai basil pesto / balsamic reduction
- Grilled Octopus 24
Grape tomato / capers / olives / garlic confit cilantro / charred lemon / crostini
- P.E.I. Mussels 15
Diced apples / bacon / garlic / parsley apple cider cream sauce / sourdough bread
- Fried Cauliflower Bites GF / VEGAN 13
Asian slaw / pickled red onion / house made vegan sticky sauce
- Chicken Wings 14
Choice of vietnamese style, buffalo, or sticky bite sauce
- Lamb Lollipops 17
Herb crusted panko / greek yogurt sauce
- Urban Sliders 15
Green tomato chutney / pickled red onions sharp white cheddar
- Tuna Poke Nachos GF 17
Crispy corn tortilla / seaweed salad pico de gallo / jalapenos / avocado wasabi aioli / sesame seeds / cilantro
- Crab Empanadas 18
Sriracha aioli / arugula
Greens
- Organic Mixed Greens -GF / VEGAN 8/12
Carrots / grape tomatoes / cucumbers french radish / red wine vinaigrette
- Caesar 8/12
Romaine / white anchovies shaved crostini / fresh parmesan house made caesar dressing
- Fig & Asian Pear Salad GF/V 14
Toasted pistachios / arugula red onion / crumbled blue cheese pomegranate seeds blood orange viniagrette
- Heirloom Tomato & Avocado GF 18
Feta cheese / red onion / baby romaine blood orange vinaigrette
Top off your Salad:
Chicken 7 / Shrimp 10 / Salmon 10
NY Strip 10 / Marinated Ahi Tuna 10
Sides
Mixed Vegetables - 8
Sauteed Broccolini - 8
Roasted Rainbow Cauliflower -8
Yucca Fries - 8
Sweet Potato Fries - 7
Hand Cut Fries - 7
GF - Gluten Free | V - Vegetarian | Vegan 20% gratuity will be added to parties of 6 or more
WIFI
Network: urban hamlet guest | Password: eatplaylive
*In an effort to keep our menu prices as low as possible with todays rising costs, a 3% credit card fee will be added to all credit card transactions. We thank you for your understanding.*
Fresh Thin Crust Flatbreads
**Gluten Free Crust & Vegan Cheese Available**
- Traditional 14
Spanish mozzarella / tomato sauce / fresh basil
- Mission Figs 17
Honey ricotta / red onion / fontina cheese fresh arugula / candied pecans / rum infused golden raisins / balsamic glaze
- Blanco 16
Honey ricotta / spanish mozzarella salted roasted pistachios / truffle oil
- Chicken 17
House made bbq / red onion manchego cheese/ fresh cilantro
Burgers & Sandwiches
- The Urban Burger - 8 oz. 18
Green tomato chutney / pickled onions mustard greens / sharp white cheddar hand cut fries
- Build a Burger - 8 oz. 16
Lettuce / tomato / hand cut fries ((Extra Toppings, additional charge))
- Bison Burger 8 oz 24
Portobello mushroom / brie cheese arugula / caramelized onion gastrique chipotle aioli
- Polenta & Quinoa Burger - VEGAN 16
Tomato red pepper jam / arugula pickled carrots / tomato and herb focaccia roll side salad
*Add Vegan Mozzarella Cheese $2* - Grilled Chicken Sandwich 16
Jalapeno aioli / tomato / white cheddar crispy bacon / rosemary tomato focaccia bread sweet potato fries
- Fancy Philly Cheese Steak 25
NY Strip / butter poached lobster meat caramelized onions / pickled jalapenos cheese sauce
- Urban “Ham”-let Sandwich 16
Smoked ham / caramelized onions & apples brie cheese / pickled aioli / lettuce grilled texas toast / hand cut fries
Entrees
- Tuna Tacos 22
Sesame crusted ahi tuna / asian slaw pico de gallo / wasabi aioli / flour tortillas
- Crabmeat Crusted Mac & Cheese 25
Mezze rigatoni / asiago, fontina, manchego & cheddar cheese / parmesan panko crust truffle essence
- Roasted Poussin Chicken GF 32
Corn succotash / roasted purple potatoes porcini mushroom au jus
- Crispy Skin Salmon GF 29
Braised le puy lentils / carrot puree crispy kale / lemom cream vinaigrette
- Dry Jumbo Sea Scallops GF 42
Corn succotash / crispy bacon pea emulsion / lemon cream vinaigrette
- Whole Wheat Linguine VEGAN 17
Sun-dried tomatoes / artichokes shaved brussel sprouts / garlic & oil
ADD CHICKEN 7 or SHRIMP 9 - Brie Cheese Crusted 8 oz Filet Mignon GF 42
Truffle mashed potatoes / sauteed green beans / pea tendrils / port wine truffle sauce
- Long Island Duck Breast GF 30
Wild rice / mango chutney autumn vegetables / fig sauce
- Dry Aged 16oz Bone-In Ribeye GF 48
Sauteed broccolini / roasted baby crushed potatoes / blue cheese butter
- Entrée of the Day MP